This research-based generative workshop is for food lovers of every kind. Each class will provide prompts to engage in writing about cooking, eating, and culinary experiences. Fun, engaging, you only need to be a foodie who likes to write to enjoy this workshop.
This class is suitable for writers of all levels.
B. Elizabeth Beck is the author of five collections of poetry, a collection of short stories, and the Summer Tour Trilogy. Founder of the Teen Howl Poetry Series and Poetry at the Table, Elizabeth is a teacher and community service leader in Lexington, Kentucky.
CANCELLATION POLICY:
The Carnegie Center reserves the right to cancel a class if minimum enrollment is not met. It is best to register early to help our instructors prepare and to ensure the class does not get cancelled. We evaluate registration numbers 6–2 business days before a class starts to decide whether we can hold the class. Classes that do not meet minimum enrollment will be cancelled six–two business days prior to the first class meeting. All participants will be notified by email and will receive full refunds.
