Savoring Your Words: Writing Your Food Traditions – Fall 2022

Learn how to convey the most elemental of experiences in words that will be savored long after your work is read. We’ll read compelling food narratives and give you the ingredients to create essays that capture your food heritage. You’ll be given essay prompts, and if there’s time, we’ll workshop drafts.

Ellen Birkett Morris has written about foodfor Cooking Light, The National Culinary Review, NPR’s Kitchen Window, Gastronomica, Alimentum, and The Courier-Journal. This class is offered in partnership with our friends at Good Foods Co-op.

This class is suitable for all levels.

Cancellation Policy:

The Carnegie Center reserves the right to cancel a class if minimum enrollment is not met. It is best to register early to help our instructors prepare and to ensure the class does not get cancelled. We evaluate registration numbers between 6 and 2 business days before a class starts to decide whether we can hold the class. Classes that do not meet minimum enrollment may be cancelled a minimum of two business days prior to the first class meeting. All participants will be notified by email and will receive full refunds.

Start Date
Wednesday, December 7th
Note
Meets One-Time
Duration
December 7th - December 7th
Time
6:00pm - 8:00pm
Cost
$20; $17 for Good Food Co-op owners
Instructor

Ellen Birkett Morris

Venue
Online

We hope to see you soon at the Carnegie Center, home to the Kentucky Writers Hall of Fame and writers and readers of all levels.

Join Us

251 West Second Street
Lexington, KY 40507

 

(859) 254-4175
info@carnegiecenterlex.org

Monday – Thursday: 10:00am – 7:30pm
Friday: 10:00am – 5:00pm
Saturday: 10:00am – 2:00pm
Sunday: CLOSED

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