Learn how to convey the most elemental of experiences in words that will be savored long after your work is read. We’ll read compelling food narratives and give you the ingredients to create essays that capture your food heritage. You’ll be given essay prompts, and if there’s time, we’ll workshop drafts.
Ellen Birkett Morris has written about foodfor Cooking Light, The National Culinary Review, NPR’s Kitchen Window, Gastronomica, Alimentum, and The Courier-Journal. This class is offered in partnership with our friends at Good Foods Co-op.
This class is suitable for all levels.
The Carnegie Center reserves the right to cancel a class if minimum enrollment is not met. It is best to register early to help our instructors prepare and to ensure the class does not get cancelled. We evaluate registration numbers between 6 and 2 business days before a class starts to decide whether we can hold the class. Classes that do not meet minimum enrollment may be cancelled a minimum of two business days prior to the first class meeting. All participants will be notified by email and will receive full refunds.
Ellen Birkett Morris