Savoring Your Words: Writing Your Food Traditions – Fall 2021

Learn how to convey the most elemental of experiences in words that will be savored long after your work is read. We’ll read compelling food narratives and give you the ingredients to create essays that capture your food heritage.

Ellen Birkett Morris has written about food for Cooking Light, The National Culinary Review, NPR’s Kitchen Window, Gastronomica, Alimentum, and The Courier-Journal.

This class is offered in partnership with our friends at Good Foods Co-op (registration link will redirect). This class is meeting online via Zom.

Start Date
Wednesday, October 20th
October 20th - October 20th
7:00pm - 9:00pm
$15; $13 for Good Foods Co-op owners)

Ellen Birkett Morris

Online / Good Foods Co-op

We hope to see you soon at the Carnegie Center, home to the Kentucky Writers Hall of Fame and writers and readers of all levels.

Join Us

251 West Second Street
Lexington, KY 40507


(859) 254-4175

The building is currently closed to the public until further notice.

Monday – Thursday: 10:00am – 7:30pm
Friday: 10:00am – 5:00pm
Saturday: 10:00am – 2:00pm
Sunday: CLOSED

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