Learn how to convey the most elemental of experiences in words that will be savored long after your work is read. We’ll read compelling food narratives and give you the ingredients to create essays that capture your food heritage.
Ellen Birkett Morris has written about food for Cooking Light, The National Culinary Review, NPR’s Kitchen Window, Gastronomica, Alimentum, and The Courier-Journal.
This class is offered in partnership with our friends at Good Foods Co-op (registration link will redirect). This class is meeting online via Zom.Register
Ellen Birkett Morris