Building & Monetizing a Newsletter- Summer 2022

Newsletters are the new blogs. They can be about anything you want, no matter how specific (over the last year, writers have started
newsletters about topics ranging from tinned fish to life in Appalachia). But how do you transition your newsletter from passion project to
profit? Instructor Ashlie Stevens will host a one-day seminar on making your newsletter work for you.

Ashlie is a food writer whose work has been featured in and on NPR, National Geographic, The Atlantic, Eater and Vice. She is currently the deputy food editor at Salon, where she also writes the weekly newsletter “The Bite.”

This class is suitable for all levels.