Building & Monetizing a Newsletter- Summer 2022

Newsletters are the new blogs. They can be about anything you want, no matter how specific (over the last year, writers have started
newsletters about topics ranging from tinned fish to life in Appalachia). But how do you transition your newsletter from passion project to
profit? Instructor Ashlie Stevens will host a one-day seminar on making your newsletter work for you.

Ashlie is a food writer whose work has been featured in and on NPR, National Geographic, The Atlantic, Eater and Vice. She is currently the deputy food editor at Salon, where she also writes the weekly newsletter “The Bite.”

This class is suitable for all levels.

Start Date
Tuesday, August 2nd
Meets Tuesdays
August 2nd - August 23rd
6:00pm - 7:30pm

Ashlie Stevens


We hope to see you soon at the Carnegie Center, home to the Kentucky Writers Hall of Fame and writers and readers of all levels.

Join Us

251 West Second Street
Lexington, KY 40507


(859) 254-4175

Monday – Thursday: 10:00am – 7:30pm
Friday: 10:00am – 5:00pm
Saturday: 10:00am – 2:00pm
Sunday: CLOSED

  • homegrown-authors
  • color-purple